Caesar dressing is a derivative of mayonnaise. Either of the two big emulsion sauces, mayo or Hollandaise, has a similar process to Caesar dressing.
The salad dressing similar to Big Mac sauce is Thousand Island Dressing.
1. Mayonaise 2. French Dressing 3. Cooked Dressing 4. Independant Dressing (Not oil or vinegar based)
yes..sometimes, that little kick you get is from the anchovies MOST Caesar dressing today have anchovies in them, however the original recipe DID NOT. The anchovy like kick came from Worcestershire sauce instead. Many fine restaurants have reverted back to Caesar Cardani's original recipe without anchovies.
I serve tartar sauce, but ranch dressing or a dill sauce would be good. Sauce and Salad Dressing Recipes: http://www.cherskitchen.com/salads.html
Tarter sauce Thousandisland dressing Cocktail sauce Remoulade Mustart
Thousand Island dressing.
Sauce or dressing.
The Bloody Caesar is a mixed drink that is a variation of the Bloody Mary. A Bloody Caesar typically contains a mixture of clamato juice, vodka, Worcestershire sauce, andhot sauce.
It is a sauce used for dipping chicken nuggets in. It is made with ketchup and ranch dressing.
In some places cocktail sauce a mayonnaise sauce and in other places it is not. There are just many different recipes for cocktail sauce. Mexican cocktail sauce has lime in it.
Salad is salato. The dressing you put on salad is called a sauce: salata saûco.
Some popular recipes that use dried anchovy as a key ingredient include Korean kimchi, Caesar salad dressing, and Italian puttanesca sauce.