neither they both are cheap buy better products.
Air that is blown in to the buble is kept in side only by a thin layer of liquid. So really it is air that makes bubbles.
sunlight dishwashing liquid
The ingredient in Joy dishwashing liquid that makes bubbles is called sodium lauryl sulfate, which is a surfactant. Surfactants lower the surface tension of water, allowing bubbles to form and helping to lift grease and grime from dishes.
The bubbles pop when they reach the surface of the liquid, yes. It makes a fizzing noise.
Carbon Dioxide, a by product of the fermentation process is the standard cause of the bubbles. In many large scale breweries, CO2 is used in the bottle process. And there are some beers that are nitrogen bottled.
Liquid laundry soap typically produces more bubbles than powder because it contains more surfactants that help trap air and create foam. Powder detergent may still produce bubbles, but they are usually smaller and less abundant compared to liquid detergent.
steam is created when the product's chemical reactions inside the bater/dough become active. this is when the water inside the product turns into a vapor. this makes the product have air pockets/bubbles
When water boils, it forms bubbles of water vapor. This happens because the heat energy makes the water molecules move faster and break free from the liquid, turning into gas. The bubbles you see are the water vapor escaping from the liquid water.
I alway used Wilkos or Fairy, plus you can use the bottle for other fun stuff!
the lava bubbles up and some of the rock cools while there is a bubble and makes a little gap in side.
Carbon dioxide gas is responsible for creating the bubbles in fizzy drinks. When the drink is carbonated, carbon dioxide is dissolved within the liquid under pressure. When the pressure is released, the gas forms bubbles, creating the fizzy sensation.
A bubble has weight because when you are making bubbles the liquid you are using it has weight wright. The weight makes the bubble go down and pop.