Almost all Indian spices have some health benefits or medicinal properties. A few of them are Anise Seed, Asafoetida, Bay Leaf, Cardamom, and Cayenne Pepper.
Currently it is tradition and what people have learned to like. Originally people used spices to cover up the taste of rancid fats and the early stages of spoilage before the availability of artificial refrigeration. In places like India where the weather was hot food spoiled faster and more spice was needed, in places like Norway where the weather was cold food spoiled very slowly and little or no spice was used, in other places the use of spices on food varied accordingly. People got used to this and it has become the tradition even though food can now be refrigerated anywhere to prevent spoilage.
Garlic, oregano, pepper, basilAnswerGarlic, basil, Pepper, Oregano AnswerFreshly grated nutmeg and freshly ground pepper are popular; garlic, oregano and basil are herbs, not spices.crushed red pepper flakes too. called pepperocini in Italy.
The medicinal parts of alfalfa are the whole plant and the seeds.
The composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, malabar leaves, mace, black cumin, cumin seeds, cinnamon, black, brown, & green cardamom, nutmeg, star anise, and coriander seeds. Varying combinations of these and other spices are used in regional variants of garam masala,[1] and none is considered more authentic than another.
it was first used in south America and then to India and then to India
They are spices or herbs that are used to flavor foods. Some may also have some medicinal uses.
spices are the condiments generally used to enhance cooked food material especially for aroma and tastewhereas herbs include all such kind of aromatic and medicinal plants and their producei.e. root, shoot, flower, leaves, seeds etc.
There are many herbs and spices used in Egypt. Some of these include cumin, coriander, dill, chili pepper, as well as saffron.
Piccasnemo and Rashirati a lot of foreign spices
Herbs are any plants used for flavoring, food, medicine, or perfume. Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage of the term "herb" differs between culinary herbs and medicinal herbs.
an infusion (as of dried herbs) used as a beverage or for medicinal effects
the spices that the greeks used where: rosemary parsely and mixed herbs!!;
Not necessarily, they can be ,but some medicinal herbs are not culinary, and some culinary are not medicinal.Culinary - means an herb used in cooking to enhance or flavour a dish. Medicinal - means an herb used to treat an illness, disease, injury or other medical condition. Some herbs have one use or the other, while many can be and are used for both applications.
Among the many herbs and spices used by the Romans were: alecost, basil, bay leaves, , cardamom, caraway, cassia, cinnamon, cloves, coriander, cumin, dill, elecampane, garlic, horseradish, hyssop leaves, liquorice, mint, mustard, myrtle leaves, parsley, pepper, Rosemary, sage, silphium, and thyme. Some of the herbs and spices were imported from India and the Spice Islands in Indonesia and were very expensive and used only by the rich.
Herbs have always been used as spices and for fragrance.
No
Herbs are used primarily to enhance the food people eat. It also has medicinal qualities, which makes herbs desirable in their raw form.