iowa
Texas is known as the beef state primarily due to its vast cattle ranching industry, which has deep historical roots dating back to Spanish colonization. The state's large land area and favorable climate conditions create ideal conditions for raising cattle. Additionally, Texas produces more beef than any other state in the U.S., contributing significantly to both the local and national economy. The state's culture, including its barbecue traditions, further reinforces its reputation as a leading beef producer.
TEXAS
Nebraska
All of them.
The Beef State or the Cornhusker State
Texas is the top beef-producing state in the U.S., typically producing over 10 billion pounds of beef annually. The state's beef industry is a significant contributor to the national beef supply.
The beef cured or pickled in brine, also known as salt water.
Missouri
Yes, only if it has no beef
i think corn and sunflower seeds.
A beef on weck is a sandwich made from kummelweck with a roast beef and horseradish sauce filling, most common in New York State.