Arkansas
The cheese that has the most protein is cottage cheese.
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
Initially most people might think Wisconsin, but Ohio actually produces the most Swiss cheese.
In the US, Wisconsin does
California is the state that produces the most butter. It is the leading dairy industry. Cheese is also a leading dairy product.
WISCONSIN, because it produces the most cheese. Moo!
Yes, most cottage cheeses will. Cottage cheese, theoretically, should be low in lactose since it's traditional preparation is heating fermented milk until the curds clump. However most cottage cheeses sold in North America today are "creamed", meaning that cream, milk or milk solids are added to the cottage cheese.
France produces the most cheese.
Wisconsin may have the most farms and produce the most cheese. But California produces the most dairy in the US overall.
It must be good, most people like it
farmers cheese isfarmers cheese is cottage cheese that has been pressed in a form to remove all the liquid, leaving a brick of formed cheese that can be sliced or crumbled when milk is curdled with rennet or vinegar, it forms solid curds and liquid whey. Farmers cheese is made by draining the whey off, usually in a cheesecloth. This makes a raw, soft cheese. It can be drained further by compressing the cloth or letting it drain longer. Salt or herbs can be added.