You are probably thinking of chlorine.
One fungus that produces an antibiotic and will kill some bacteria is Penicillium.
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
Chlorination is commonly used in water treatment to kill bacteria. Chlorine is added to the water to disinfect and kill harmful microorganisms, making the water safe for consumption.
Chlorine is often added to water as a disinfectant to kill harmful bacteria and pathogens. It helps make the water safe to drink by reducing the risk of waterborne diseases.
Fluoride is added to the Memphis water supply for dental health benefits and to prevent tooth decay. Additionally, chlorine is added to kill harmful bacteria and ensure the water is safe to drink.
Hydrochloric acid is the substance produced by the stomach that helps kill bacteria and other pathogens in the digestive system.
Chlorine gas is used to kill bacteria in water treatment facilities to disinfect drinking water and in swimming pools to maintain water quality. It is also used in the production of some household cleaning products to kill germs and bacteria.
One fungus that produces an antibiotic and will kill some bacteria is Penicillium.
I think it will kill.
The temperature required to kill bacteria in water is typically 140F (60C) or higher.
An antibacterial or a bacteriocidic substance kills bacteria.
kills bacteria and doesnt kill plants and animals
Chlorine is often used in water purification to kill bacteria, viruses, and other pathogens that can cause waterborne illnesses. It helps make the water safe for drinking by effectively disinfecting it.
An antimicrobial is a chemical substance that can kill harmful bacteria or viruses. These substances are often used in disinfectants, antiseptics, and antibiotics to prevent the growth and spread of pathogens in various settings, such as healthcare facilities, households, and industries.
Freezing water does not kill bacteria, but it can slow down their growth and reproduction. When water is frozen, bacteria become dormant and are not able to multiply. However, once the water is thawed, the bacteria can become active again. To effectively kill bacteria, water needs to be heated to a high enough temperature, typically above 140F (60C).
Boiling water for at least 1 minute can effectively kill most bacteria.
Water should be boiled for at least one minute to effectively kill bacteria.