usually yeast is the substance
Yeast is added to mixture of baking cake for the process of fermentation , this helps the gas in escaping from the dough and making it soft and fluffy . BY : JAYAN KHANNA , LANCERS CONVENT
When His Dough Was Cake - 1915 was released on: USA: 11 September 1915
The cast of When His Dough Was Cake - 1915 includes: John Sheehan as Johnnie - The Nephew John Steppling as The Uncle
no i believe the nickname you are thinking of is "dough"
Pour the dough into it and heat.
muffin cake pancakes i think
Cake is made from batter not dough, which does not contain yeast, it does however expand when baking.
Heat can alter a substance into another substance. Such as when you bake a cake the batter is changed into a cake and can not be changed back.
When you apply a substance thickly to something, you "cake it on".
cake batter and cookie dough
There are 760 calories in fried dough(fair funnel cake) per serving
Dough.