usually yeast is the substance
You can put yeast in bread dough to help it rise, in beer or wine to aid in fermentation, and in pizza dough to create a light and airy crust.
Yeast is added to mixture of baking cake for the process of fermentation , this helps the gas in escaping from the dough and making it soft and fluffy . BY : JAYAN KHANNA , LANCERS CONVENT
When His Dough Was Cake - 1915 was released on: USA: 11 September 1915
The cast of When His Dough Was Cake - 1915 includes: John Sheehan as Johnnie - The Nephew John Steppling as The Uncle
The action of kneading yeast bread stretches and tears the gluten strands in the dough. Letting the dough rest between kneads allows the strands to reform and repair themselves, becoming "stronger" and more robust. This improves the texture and taste of the bread. Kneading also helps distribute the ingredients.
Baking soda is a leavening agent that helps the cake dough rise and become light and airy. It reacts with acidic ingredients in the dough, producing carbon dioxide gas which expands and creates bubbles in the batter, resulting in a fluffy texture in the finished cake.
Cake is made from batter not dough, which does not contain yeast, it does however expand when baking.
no i believe the nickname you are thinking of is "dough"
Pour the dough into it and heat.
muffin cake pancakes i think
Heat can alter a substance into another substance. Such as when you bake a cake the batter is changed into a cake and can not be changed back.
cake batter and cookie dough