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What else can I help you with?
What can you put yeast in?
You can put yeast in bread dough to help it rise, in beer or wine to aid in fermentation, and in pizza dough to create a light and airy crust.
Why yeast is added to the mixture made for baking cake?
Yeast is added to mixture of baking cake for the process of fermentation , this helps the gas in escaping from the dough and making it soft and fluffy . BY : JAYAN KHANNA , LANCERS CONVENT
What are the release dates for When His Dough Was Cake - 1915?
When His Dough Was Cake - 1915 was released on: USA: 11 September 1915
What actors and actresses appeared in When His Dough Was Cake - 1915?
The cast of When His Dough Was Cake - 1915 includes: John Sheehan as Johnnie - The Nephew John Steppling as The Uncle
What cake has yeast in it and is kneaded?
A cake that contains yeast and requires kneading is typically known as a yeast cake or yeast-raised cake. This type of cake is leavened with yeast, which causes it to rise and develop a light, airy texture. The kneading process helps to develop the gluten in the dough, giving the cake structure and elasticity. Yeast cakes are often richer and denser than traditional cakes, with a slightly tangy flavor profile due to the fermentation process.
Why do you put baking soda into cake dough?
Baking soda is a leavening agent that helps the cake dough rise and become light and airy. It reacts with acidic ingredients in the dough, producing carbon dioxide gas which expands and creates bubbles in the batter, resulting in a fluffy texture in the finished cake.
Is cake a nickname for money?
no i believe the nickname you are thinking of is "dough"
How is cake made in pressure cooker?
Pour the dough into it and heat.
What is an example of soft dough?
muffin cake pancakes i think
Why didn't the cake rise?
Cake is made from batter not dough, which does not contain yeast, it does however expand when baking.
What alters a substance into another?
Heat can alter a substance into another substance. Such as when you bake a cake the batter is changed into a cake and can not be changed back.
What tastes good with raw eggs?
cake batter and cookie dough
