Enzymes are proteins which catalyse (lower the activation energy of) reactions.
Proteins are synthesised at the ribosome - using instructions on mRNA (a copy of the gene from DNA).
The digestive system is responsible for producing enzymes that aid in breaking down substances for absorption. These enzymes help to break down food into smaller molecules that can be absorbed by the body for growth and repair.
A mitochondria is an organelle containing enzymes responsible for producing energy.
The digestive system is responsible for the formation of digestive enzymes. These enzymes are produced in various organs such as the salivary glands, stomach, pancreas, and small intestine to help break down food into nutrients that can be absorbed by the body.
mitochondrion - an organelle containing enzymes responsible for producing energy
a cell that is producing cytoplasmic enzymes
The digestive system is responsible for producing enzymes that aid in breaking down substances for absorption. These enzymes help to break down food into smaller molecules that can be absorbed by the body for growth and repair.
digestive system
Ribosome
The enzymes responsible for breaking down starch in the digestive system are amylase enzymes.
A mitochondria is an organelle containing enzymes responsible for producing energy.
The testes are responsible for producing sperm cells in the male reproductive system.
The CIO
The digestive system is responsible for the formation of digestive enzymes. These enzymes are produced in various organs such as the salivary glands, stomach, pancreas, and small intestine to help break down food into nutrients that can be absorbed by the body.
The reproductive system...
The pancreas is responsible for producing digestive enzymes and insulin. Digestive enzymes help break down food in the small intestine, while insulin regulates blood sugar levels by promoting the uptake of glucose by cells for energy or storage.
The endocrine system is responsible for producing hormones. It is also responsible for sending the hormones where they can be used throughout the body.
Their energy-producing properties are responsible for not only the digestion of nutrients, but their absorption, transportation, metabolization, and elimination as well.