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The enzymes responsible for breaking down starch in the digestive system are amylase enzymes.

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5mo ago

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What do digestive enzymes do to starch?

the digestive enzymes turn the starch in to sugar!


What enzymes break down bread?

The enzymes responsible for breaking down bread are amylase, which breaks down starch into simpler sugars, and protease, which breaks down proteins into amino acids. These enzymes are naturally present in our saliva and digestive system.


What do digestive enzymes split starch into?

Digestive enzymes break down starch into smaller molecules called maltose, which is a disaccharide composed of two glucose molecules. This process begins in the mouth with the enzyme amylase and continues in the small intestine with enzymes like maltase and sucrase.


What is the enzyme responsible for breaking down starch?

The enzyme responsible for breaking down starch is called amylase.


What is broken down starch called?

Glucose. Starch is broken down into glucose by enzymes in our digestive system.


What digestive materials are introduced by saliva?

Water to help with chewing Enzymes that break down starch


What parts of the digestive system does starch pass through?

Starch primarily passes through the mouth and small intestine in the digestive system. In the mouth, chewing and saliva start the digestion process by breaking down starch into smaller molecules. In the small intestine, enzymes continue to break down starch into glucose for absorption into the bloodstream.


What part of the body has enzymes that begin the process of breaking down starch molecules?

The enzymes that begin the process of breaking down starch molecules are located in the mouth. These enzymes, such as amylase, are produced by salivary glands and help initiate the digestion of carbohydrates as we chew our food.


Which part of the body has has enzymes that begin the process of breaking down starch molecules?

Liver


Which part of the body has enzymes that begin the process of breaking down starch molecule?

Liver


How does the enzyme break down starch in the digestive process?

The enzyme breaks down starch in the digestive process by breaking the bonds between the glucose molecules in the starch, converting it into simpler sugars that can be easily absorbed by the body.


How does hydrochloric acid act to hydrolyze sucrose or starch?

Hydrochloric acid denatures the enzymes that are responsible for breaking down sucrose or starch molecules. This disruption prevents the normal hydrolysis process from occurring, inhibiting the breakdown of these molecules into their constituent sugars.