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What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
starch can be broken down into simple sugars by the enzyme amylase
Can salt be broken down into simpler?
Yes, it can, by starch.
What was the effect of peptidase on starch?
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
What is starch broken into sugar by?
They are Broken down by Amylase Enymes.
What material is formed when enzymes in saliva mix with starch?
When enzymes in saliva mix with starch, first the carbohydrates are broken down into dextrin. Then dextrin is broken down into maltose and glucose
Why is starch not broken down at high temperatures?
The enzyme amylase is denatured by the high temp. The starch cannot be broken down
What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
starch can be broken down into simple sugars by the enzyme amylase
Starch can be broken down into the disaccharide known as?
Starch is composed of many maltose units.
Can salt be broken down into simpler?
Yes, it can, by starch.
Where do we get starch from?
They can be broken down in your blood stream or your liver.
What was the effect of peptidase on starch?
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
What is starch broken into sugar by?
They are Broken down by Amylase Enymes.
What are starch molecules broken up by?
Starch is typically broken down by the enzyme amylase pretty effectively. To check to see if the amylase is working properly, you can add the enzyme in a solution of starch and constantly check the concentrations of starch at certain intervals of time using a spectrometer.
What material is formed when enzymes in saliva mix with starch?
When enzymes in saliva mix with starch, first the carbohydrates are broken down into dextrin. Then dextrin is broken down into maltose and glucose
What sugars does starch break down into?
sugarStarch is a carbohydrate.Starch is broken down into moltose or glucose.Starch is broken down into glucose by enzymes during digestion. Starch is a polysaccharide that must be broken down into a simple sugar called a monosaccharide. Glucose is a monosaccharide.
What happens in an alimentry canal?
Starch is broken down in enzymes
What is the nutrient digested in the mouth?
Starch (carbohydrates) is broken down (digested) to maltose by salivary amylase.
