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What effect did the addition of peptidase to the starch have. Why?
The addition of peptidase to starch would not have a direct effect, as peptidase specifically breaks down proteins into peptides. Starch is a carbohydrate and would not be directly affected by peptidase.
What effect does the addition of peptidase to starch have?
The addition of peptidase to starch primarily does not have a direct effect, as peptidases are enzymes that break down peptides and proteins, not carbohydrates like starch. Instead, starch is hydrolyzed by amylase enzymes into simpler sugars. If peptidase is present in a mixture containing starch and proteins, it may enhance the overall digestion process by breaking down protein components, but it will not directly affect the starch itself.
What is the effect of the saliva on starch?
It partially brakes down the starch in food to form simple sugars through the enzyme present in it.
What enzyme break down of protein to peptides?
peptidase enzyme
What nutrient does peptidase act on?
Peptidase acts on proteins, breaking them down into smaller peptides or amino acids. It helps in the digestion and absorption of proteins in the body.
What effect did the addition of peptidase to the starch have. Why?
The addition of peptidase to starch would not have a direct effect, as peptidase specifically breaks down proteins into peptides. Starch is a carbohydrate and would not be directly affected by peptidase.
What substrate is for peptidase?
The substrate for peptidase are peptides, which are basically small proteins.
Can peptidase digest cellulose?
No
What is the reactant for the enzyme peptidase?
The reactant for the enzyme peptidase is a peptide molecule. Peptidase enzymes catalyze the breakdown of peptide bonds within peptides or proteins, resulting in the release of amino acids.
What is effect of beta amylase on starch?
ur dad got pregnant after beta-amylase affected on the starch
What is the effect of the saliva on starch?
It partially brakes down the starch in food to form simple sugars through the enzyme present in it.
What enzyme break down of protein to peptides?
peptidase enzyme
What effect does iodine have on starch?
Iodine forms a bluish-black color in the presence of starch. This is used as a simple test to detect the presence of starch in solutions, food samples, or plant cells. The complex between iodine and starch is reversible, so the color can disappear if the starch is broken down.
What enzyme is involved in the digestion of protens?
Peptidase,protiase,dipeptidase,tripeptidase
What nutrient does peptidase act on?
Peptidase acts on proteins, breaking them down into smaller peptides or amino acids. It helps in the digestion and absorption of proteins in the body.
What is the effect of hydrochloric acid on the saliva starch suspension reaction?
Hydrochloric acid denatures the enzyme amylase present in saliva, which is responsible for breaking down starch into maltose. This results in a decreased rate of starch digestion in the saliva starch suspension reaction.
What is the hypothesis for starch?
The hypothesis for starch could be testing its ability to be broken down by enzymes, its effect on blood sugar levels, or its role in plant growth and development.
