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The addition of peptidase to starch primarily does not have a direct effect, as peptidases are enzymes that break down peptides and proteins, not carbohydrates like starch. Instead, starch is hydrolyzed by amylase enzymes into simpler sugars. If peptidase is present in a mixture containing starch and proteins, it may enhance the overall digestion process by breaking down protein components, but it will not directly affect the starch itself.
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What effect did the addition of peptidase to the starch have. Why?
The addition of peptidase to starch would not have a direct effect, as peptidase specifically breaks down proteins into peptides. Starch is a carbohydrate and would not be directly affected by peptidase.
What was the effect of peptidase on starch?
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
What was the effect of the enzyme peptidase used in tube 6 Explain your answer based on what you know about peptidase and its substrate.?
Peptidase is an enzyme that catalyzes the breakdown of peptides into smaller amino acids by cleaving peptide bonds. In tube 6, the presence of peptidase would facilitate the hydrolysis of peptide substrates, leading to an increase in the concentration of free amino acids. This enzymatic activity would likely be evidenced by a change in the solution's color or turbidity, depending on the specific assay used to measure amino acid release. Overall, the effect of peptidase in tube 6 would demonstrate its role in protein digestion and amino acid availability.
What is the effect of the saliva on starch?
It partially brakes down the starch in food to form simple sugars through the enzyme present in it.
What enzyme break down of protein to peptides?
peptidase enzyme
What effect did the addition of peptidase to the starch have. Why?
The addition of peptidase to starch would not have a direct effect, as peptidase specifically breaks down proteins into peptides. Starch is a carbohydrate and would not be directly affected by peptidase.
What was the effect of peptidase on starch?
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
What was the effect of the enzyme peptidase used in tube 6 Explain your answer based on what you know about peptidase and its substrate.?
Peptidase is an enzyme that catalyzes the breakdown of peptides into smaller amino acids by cleaving peptide bonds. In tube 6, the presence of peptidase would facilitate the hydrolysis of peptide substrates, leading to an increase in the concentration of free amino acids. This enzymatic activity would likely be evidenced by a change in the solution's color or turbidity, depending on the specific assay used to measure amino acid release. Overall, the effect of peptidase in tube 6 would demonstrate its role in protein digestion and amino acid availability.
What substrate is for peptidase?
The substrate for peptidase are peptides, which are basically small proteins.
Can peptidase digest cellulose?
No
What is the reactant for the enzyme peptidase?
The reactant for the enzyme peptidase is a peptide molecule. Peptidase enzymes catalyze the breakdown of peptide bonds within peptides or proteins, resulting in the release of amino acids.
What is effect of beta amylase on starch?
ur dad got pregnant after beta-amylase affected on the starch
What is the effect of the saliva on starch?
It partially brakes down the starch in food to form simple sugars through the enzyme present in it.
What is the effect of the addition of a non volatile solute?
what is the effect of the addition of a non volatile solute to the boiling point of water?
What enzyme break down of protein to peptides?
peptidase enzyme
What effect does iodine have on starch?
Iodine forms a bluish-black color in the presence of starch. This is used as a simple test to detect the presence of starch in solutions, food samples, or plant cells. The complex between iodine and starch is reversible, so the color can disappear if the starch is broken down.
What process is used to produce buliding blocks of starch?
The process used to produce building blocks of starch is called starch hydrolysis. It involves breaking down starch molecules into smaller units, such as glucose or maltose, through the addition of water. This process can be achieved through enzymatic reactions or by heating starch in the presence of an acid or alkali.
