(poly)Peptides, proteines,
Generally in an enzyme-catalyzed reaction, the reactant is called the substrate, which in association with the enzyme forms the product.
No. Pepsin is an enzyme that breaks down protein to peptides. Peptidase is another enzyme that breaks down peptides to amino acid. http://www.answers.com/topic/pepsin http://www.answers.com/topic/peptidase
enzyme, impetus, reactant, spur, stimulant
The reactant for lipase is a lipid molecule, such as a triglyceride. Lipase is an enzyme that breaks down lipids into fatty acids and glycerol through a hydrolysis reaction.
active site. This is where the reaction takes place and the substrate interacts with the enzyme to form the product. The active site has a specific shape that fits the substrate, allowing for the reaction to occur.
peptidase enzyme
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
If the reactant is affected by an enzyme, it then referred to as a SUBSTRATE.
Peptidase,protiase,dipeptidase,tripeptidase
substrates
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
the region where a reactant binds to an enzyme is known as the active site
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Many peptidases e.g. carboxy peptidase , etc.
The reactant for the enzyme aspartase is aspartic acid. It catalyzes the conversion of aspartic acid into fumaric acid.