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Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.
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Norris Bernhard

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4y ago

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Why enzyme speeds up the breakdown of proteins in food?

Proteases are enzymes that speed up the breakdown of proteins.


What enzyme speeds up the breakdown of proteins in food-?

The enzyme that speeds up the breakdown of proteins in food are called protease.


What enzyme speeds up the breakdown of proteins in food?

Protease enzymes, such as pepsin and trypsin, speed up the breakdown of proteins in food. These enzymes help break down the proteins into smaller peptides and amino acids, which can then be absorbed by the body for energy and building blocks.


What enzyme speeds up the breakdown in proteins food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds speeds up the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds the breakdown of proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What enzyme speeds up the breakdown of protein in food?

The enzyme which breaks down proteins (polypeptides) is called protease.


What enzyme speed up the proteins in food?

Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease


What do enzyme's do?

Enzymes in saliva and in the other parts of the digestive system speed the chemical breakdown of food


What enzyme speeds up the breakdown of proteins in food amylase glucose saliva pepsin?

Pepsin is the enzyme that speeds up the breakdown of proteins in food. It is produced in the stomach and works best in the acidic environment there, helping to digest proteins into smaller peptides. Amylase, on the other hand, is involved in carbohydrate digestion, breaking down starch into sugars like glucose. Saliva contains amylase, but it does not play a role in protein digestion.


What enzyme speeds up the breakdown of food?

It varies for all the food groups. For fat/lipid lipase breaks down,for proteins pepsin breaks down and for carbohydrates amylase.