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Peptidase enzymes catalyze the hydrolysis of peptide bonds in proteins, breaking them down into smaller peptides or amino acids. The primary reactant for peptidases is polypeptides or proteins, which are the substrates they act upon. Water is also involved in the reaction, as it is used to cleave the peptide bonds during the hydrolysis process.
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What effect did the addition of peptidase to the starch have. Why?
The addition of peptidase to starch would not have a direct effect, as peptidase specifically breaks down proteins into peptides. Starch is a carbohydrate and would not be directly affected by peptidase.
What was the effect of peptidase on starch?
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
What enzyme break down of protein to peptides?
peptidase enzyme
What was the effect of the enzyme peptidase used in tube 6 Explain your answer based on what you know about peptidase and its substrate.?
Peptidase is an enzyme that catalyzes the breakdown of peptides into smaller amino acids by cleaving peptide bonds. In tube 6, the presence of peptidase would facilitate the hydrolysis of peptide substrates, leading to an increase in the concentration of free amino acids. This enzymatic activity would likely be evidenced by a change in the solution's color or turbidity, depending on the specific assay used to measure amino acid release. Overall, the effect of peptidase in tube 6 would demonstrate its role in protein digestion and amino acid availability.
What nutrient does peptidase act on?
Peptidase acts on proteins, breaking them down into smaller peptides or amino acids. It helps in the digestion and absorption of proteins in the body.
What is the reactant for the enzyme peptidase?
The reactant for the enzyme peptidase is a peptide molecule. Peptidase enzymes catalyze the breakdown of peptide bonds within peptides or proteins, resulting in the release of amino acids.
What effect did the addition of peptidase to the starch have. Why?
The addition of peptidase to starch would not have a direct effect, as peptidase specifically breaks down proteins into peptides. Starch is a carbohydrate and would not be directly affected by peptidase.
What substrate is for peptidase?
The substrate for peptidase are peptides, which are basically small proteins.
What was the effect of peptidase on starch?
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
Can peptidase digest cellulose?
No
What enzyme break down of protein to peptides?
peptidase enzyme
What was the effect of the enzyme peptidase used in tube 6 Explain your answer based on what you know about peptidase and its substrate.?
Peptidase is an enzyme that catalyzes the breakdown of peptides into smaller amino acids by cleaving peptide bonds. In tube 6, the presence of peptidase would facilitate the hydrolysis of peptide substrates, leading to an increase in the concentration of free amino acids. This enzymatic activity would likely be evidenced by a change in the solution's color or turbidity, depending on the specific assay used to measure amino acid release. Overall, the effect of peptidase in tube 6 would demonstrate its role in protein digestion and amino acid availability.
What enzyme is involved in the digestion of protens?
Peptidase,protiase,dipeptidase,tripeptidase
What nutrient does peptidase act on?
Peptidase acts on proteins, breaking them down into smaller peptides or amino acids. It helps in the digestion and absorption of proteins in the body.
What are the 3 adaptations of the body which insure digestion of fats?
lipase,maltase and peptidase
Emzymes breakdown protein?
Certain enzymes do, the proteases (Also called peptidase) do.
What are the 3 adaptions of the body which insure digestion fats?
lipase,maltase and peptidase
