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What effect did the addition of peptidase to the starch have. Why?
The addition of peptidase to starch would not have a direct effect, as peptidase specifically breaks down proteins into peptides. Starch is a carbohydrate and would not be directly affected by peptidase.
What was the effect of peptidase on starch?
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
What enzyme break down of protein to peptides?
peptidase enzyme
What nutrient does peptidase act on?
Peptidase acts on proteins, breaking them down into smaller peptides or amino acids. It helps in the digestion and absorption of proteins in the body.
Emzymes breakdown protein?
Certain enzymes do, the proteases (Also called peptidase) do.
What is the reactant for the enzyme peptidase?
The reactant for the enzyme peptidase is a peptide molecule. Peptidase enzymes catalyze the breakdown of peptide bonds within peptides or proteins, resulting in the release of amino acids.
What effect did the addition of peptidase to the starch have. Why?
The addition of peptidase to starch would not have a direct effect, as peptidase specifically breaks down proteins into peptides. Starch is a carbohydrate and would not be directly affected by peptidase.
What substrate is for peptidase?
The substrate for peptidase are peptides, which are basically small proteins.
What was the effect of peptidase on starch?
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
Can peptidase digest cellulose?
No
What enzyme break down of protein to peptides?
peptidase enzyme
What enzyme is involved in the digestion of protens?
Peptidase,protiase,dipeptidase,tripeptidase
What nutrient does peptidase act on?
Peptidase acts on proteins, breaking them down into smaller peptides or amino acids. It helps in the digestion and absorption of proteins in the body.
What are the 3 adaptations of the body which insure digestion of fats?
lipase,maltase and peptidase
Emzymes breakdown protein?
Certain enzymes do, the proteases (Also called peptidase) do.
What are the 3 adaptions of the body which insure digestion fats?
lipase,maltase and peptidase
What is the reactant called that gets used up first?
The Limiting Reactant is the reactant that runs out first in a reaction.
