0
The substrate for peptidase are peptides, which are basically small proteins.
What else can I help you with?
What effect did the addition of peptidase to the starch have. Why?
The addition of peptidase to starch would not have a direct effect, as peptidase specifically breaks down proteins into peptides. Starch is a carbohydrate and would not be directly affected by peptidase.
What was the effect of peptidase on starch?
Peptidase does not have an effect on starch. Peptidase is an enzyme that breaks down proteins, not carbohydrates like starch. Starch is primarily broken down by enzymes such as amylase.
Can peptidase digest cellulose?
No
What is the reactant for the enzyme peptidase?
The reactant for the enzyme peptidase is a peptide molecule. Peptidase enzymes catalyze the breakdown of peptide bonds within peptides or proteins, resulting in the release of amino acids.
What enzyme break down of protein to peptides?
peptidase enzyme
What enzyme is involved in the digestion of protens?
Peptidase,protiase,dipeptidase,tripeptidase
What nutrient does peptidase act on?
Peptidase acts on proteins, breaking them down into smaller peptides or amino acids. It helps in the digestion and absorption of proteins in the body.
What are the 3 adaptations of the body which insure digestion of fats?
lipase,maltase and peptidase
What are the 3 adaptions of the body which insure digestion fats?
lipase,maltase and peptidase
Emzymes breakdown protein?
Certain enzymes do, the proteases (Also called peptidase) do.
How does amino peptidase differ from carboxypeptidase in terms of protein digestion?
The two enzymes differ based on where they cleave the protein being digested. The amino peptidase cleaves the protein from the amino terminus while the carboxypeptidase cleaves the protein from the carboxy terminus.
What effect does the addition of peptidase to starch have?
The addition of peptidase to starch primarily does not have a direct effect, as peptidases are enzymes that break down peptides and proteins, not carbohydrates like starch. Instead, starch is hydrolyzed by amylase enzymes into simpler sugars. If peptidase is present in a mixture containing starch and proteins, it may enhance the overall digestion process by breaking down protein components, but it will not directly affect the starch itself.
