Type your answer here... amino acids
Enzymes are used to break them down. There are many enzymes
Bread mold, like other molds, obtain their food through absorption. They secrete enzymes that break down the bread's organic material into simpler compounds, which can then be absorbed by the mold to use as nutrients for growth.
Gravy is a protein based liquid and so the enzyme that breaks it down is protease, this is the same case as blood, egg or sweat.
Enzymes are used for it. There are specific enzymes
They give off enzymes that break down complex foods. (novanet)
Enzymes are used to break them down. There are many enzymes
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
Lysosomes are sacs of enzymes that break down carbohydrates in cells.
Protease enzymes
Saliva breaking down bread involves a chemical reaction where enzymes in saliva break down complex molecules in bread into simpler ones for digestion. This is a chemical change rather than a change of state.
Saliva breaking down a piece of bread is a chemical change because enzymes in the saliva break down the starches in the bread into simpler sugars through a chemical reaction. This results in a change in the composition and structure of the bread at a molecular level.
Bread mold, like other molds, obtain their food through absorption. They secrete enzymes that break down the bread's organic material into simpler compounds, which can then be absorbed by the mold to use as nutrients for growth.
Enzymes are needed to break fats down.
Gravy is a protein based liquid and so the enzyme that breaks it down is protease, this is the same case as blood, egg or sweat.
Enzymes are used for it. There are specific enzymes
Because your saliva contains enzymes that begin to break down complex carbohydrates into simple sugars.
Lysosomes hold the digestive enzymes that break down the carbohydrates.