Because your saliva contains enzymes that begin to break down complex carbohydrates into simple sugars.
After 5 to 6 minutes of chewing bread, the texture would likely turn mushy or pasty, and the flavors might become more pronounced due to increased exposure to saliva and enzymes in the mouth. The taste may also slightly change as the bread breaks down further.
The bread/chapati is made from flour which contains the polymer called starch. Starch is made up of chains of sugar molecules chemically linked together (it is the way plants store sugar). In the saliva of the human mouth there is a protein, an enzyme, called Amylase. which breaks down the starch into its component sugar molecules. These sugars taste sweet in the mouth when this happens.
the saliva breaks down the bread into sugars
mouth
The effect on bread when mixed with saliva is a sweet taste which is because the saliva mixes in with the starch in the bread to make a horrible taste in your mouth if left for too long x
Sweet bread.
Banana bread is most commonly classified as "sweet".
Not all Cuban bread is sweet. It is only sweet when you make it that way for using in bread pudding, desserts, and as a snack.
Monkey bread is sweet (it is a dessert, and has cinnamon).
Chewing of bread is definitely a chemical change because the saliva in the mouth which is needed to lubricate the food it also contain a biocatalyst (alpha amylase or ptyalin) which converts the starch into the sugar. it can also be realized that when we chew food for more time it only in the mouth it give us sweet taste due to the chemical change of starch polymer inyo sugar molecules which are sweet in taste hence it clarifies there is a reaction even in our mouth while chewing the food.
No, cats should not eat sweet bread as it can be harmful to their health.
The sweet bread provided in the wilderness was called manna.