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The salivary amylase in your mouth would begin digesting the starch in the bread and breaking it down into maltose, so it would have a sweeter taste.

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14y ago
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15y ago

it tastes sweet because the chemicals in your mouth break down the bread and glucose is a type of sugar so it creates a sweet taste.

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11y ago

it will be starchy

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13y ago

To me it tastes like sugar

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Q: How does bread taste after chewing on it for 5 to 6 minutes?
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How would you expect the taste of bread to change during a period of 5 or 6 minutes?

The sugar that has been used to react with the yeast to make it rise. If you chew bread, particularly whit ebread for long enough you'll notice it takes on a slightly sweeter flavour.Alternate Answer: There is an enzyme in saliva, I believe it is Ptylin, that starts breaking down the starch in the bread and converts it to sugar and you get a sweeter taste after a few minutes of chewing.


Why does bread taste sweet after sitting 5 minutes in your mouth?

Because your saliva contains enzymes that begin to break down complex carbohydrates into simple sugars.


Why would toast become sweet tasting after chewing on it for 5 minutes?

There is a digestive 'juice' (Ptyalin) in your saliva that starts the breakdown or digestion of starches into sugars. By chewing for so long, the process is much more complete than usual, and you can actually taste the sugar that has been made from the starchy toast.


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How do you cure shaking teeth by aurvedic medicine?

No known cure, but swishing sesame oil in your mouth on an empty stomach in the morning for about 10 minutes and chewing black/white sesame for about 5-10 minutes ARRESTS the problem.


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How do you deep fry a precook ham?

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