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You're probably fishing for "conductor".

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11y ago

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What terms defines something that transfers thermal energy efficiently?

Something that transfers thermal energy efficiently is called a conductor.


Which term defines something that transfers thermal energy effciently?

A good thermal conductor is something that transfers thermal energy efficiently. Materials like metals, such as copper and aluminum, are known for their ability to conduct heat effectively.


Which term defines something that transfers thermal energy efficiently?

A material that transfers thermal energy efficiently is called a conductor. Conductors have high thermal conductivity, allowing heat to pass through them easily. This property is why materials like metal are often used in cooking pots and electrical wires.


Which term defines something that doesnt transfer thermal energy efficiently?

An insulator


What poorly transfers in thermal energy?

Thermal energy poorly and slowly transfers in liquids


Which term defines something that does not transfer thermal energy efficuently?

The term for something that does not transfer thermal energy efficiently is "insulator." Insulators have low thermal conductivity and prevent the flow of heat from one area to another. Materials like wood, plastic, and rubber are commonly used as insulators.


What is the name of the device that transfers thermal energy from one place to another?

Thermal gradient.


The sun transfers thermal energy by the process of?

Radiation


What is the thermal energy that's transfers?

Thermal energy can be transfered with three ways Conduction,Convection Radiation


What has lack of particle density and little thermal energy transfers?

stratosphere


What transfers of thermal energy by the circulation or movement of a liquid or gas?

convection


What process transfers thermal energy from the heating element to the bread?

Conduction is the process that transfers thermal energy from the heating element to the bread in a toaster. The heating element gets hot and transfers heat directly to the bread through physical contact, causing the bread to toast.