charcuterie
Bacon is a generic term for some cuts of pig meat and pig = pork.
The term that describes products raised or grown on farms is "agricultural products." This category includes a wide range of items such as crops, livestock, and other goods derived from farming activities. Common examples are fruits, vegetables, grains, and meat. These products are essential for food supply and various industries.
carnivore
Hog meat is commonly referred to as pork. This term encompasses various cuts and products derived from pigs, including bacon, ham, and sausage. Pork is a staple in many cuisines around the world and is known for its versatility in cooking.
Its made up of your silly head and a nutty computer. Jeez!! Ofcourse its made up of beef and bacon as the name suggests... Lol Relax, its jus a substitute for pork. The term bacon was originally used to refer for Pigs meat. But the marketeers of today"s age are using it to promote Beef strips. Hope that helps. If it doesnt, bang your head on the wall and cry cry cry! Ps: Pls refer to your nearest local Pig for details. :D chao
The French word for turkey bacon is "bacon de dinde." In France, turkey bacon is less common than traditional pork bacon, but it can be found in some supermarkets and specialty stores. The term "bacon" is generally used in French to refer to bacon in general, regardless of the type of meat.
"Uncured turkey bacon" refers to bacon made from turkey meat that has not been treated with curing agents like nitrates or nitrites. This differs from traditional cured bacon, which is made from pork and typically contains these additives for preservation and flavor.
efficiency-------------- its not that. i have to say that it is " Productivity"
Americanization.
Organisms or products of organisms that present a risk to humans
organisms or products of organisms that present a risk to humans
recycle