Fermentation.
Fermentation
Anaerobic respiration refers to the process of producing energy by a cell without using oxygen. This process typically produces lactic acid or alcohol as byproducts.
The process of converting glucose (C6H1206) to energy in the form of ATP is known as anaerobic respiration in humans. The pathway involves glucose as a reactant yielding 2 lactic acids and 2 ATPs.
Osmosis
active transport
passive transport
active transport
Fermentation releases energy without using oxygen
Food production without light energy can occur through processes like fermentation, such as in the production of bread, cheese, and yogurt. Some microorganisms can also produce food through chemosynthesis, where they use inorganic chemicals as their energy source instead of light. Additionally, certain plants can grow in the absence of light using geothermal energy or chemical energy sources.
It is needed if we are to continue to increase electricity production, without using more coal and other fossil fuels
Light without heat is significant in energy conservation because it means that energy is being used efficiently. In this context, it refers to using energy to produce light without generating excess heat, which can waste energy. By focusing on producing light without heat, energy can be conserved and used more effectively.
Photosynthesis is the production of chemical energy by plants.