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It will slow down an organism's decay in freezing temperatures.
OhNo!Are You using a Interatcive Reader-Science 7th GRADE? WELL I DO TOO, that's why i need help :*(LIFE SCience) well i think its cause the coldness freezes the animals/artifact in rock and or ice The answer is on the top of page 128 Ice and cold temperatures slow down decay.
A stable isotopes won't decay. But for radioisotopes, it's practically impossible, at least as far as our current knowledge goes. but we do have technology to slow or speed up the process of decay. it happen in the every nuclear reactors. usually through the manipulation of the freed neutrons.
Oxygen speeds up the oxidation (essentially slow burning) of organic waste. However its main impact is to facilitate the aerobic bacteria which can decompose organics . It should be noted that oxygen can inhibit the Anaerobic bacteria which are significant causes of biological decay.
They have a radiation weighting factor of 1. This is used in equivalent dose (H=DWr) As a use for comparison: - Alpha particles = 20 - Beta particles = 1 - Fast Neutrons = 10 - Slow Neutrons = 3
Slow Decay was created in 2007.
It will slow down an organism's decay in freezing temperatures.
Decomposers need warmt, mositure and oxygen to decay food. Canning cuts out the element of oxygen- making it harder for foods to decay.
A polymer coating may be useful.
It is a form of preserving food.
Cynical answer is poorly - it just lies around until it washes downslope. And decay is not "impossible", its just slow ... very slow.
A Bog.
A Bog.
No, radioactive decay isn't affected by anything - temperature or pressure because it isn't a chemical or physical reaction.
cold temperatures slow decay
temperature; warmth speeds it up, cold slows it down. moisture; if it is moist it will decay quicker oxygen; if there is a good oxygen flow it should decay quicker. these all speed up decay because the bacteria and fungi that cause decay need these conditions to thrive and multiply
Micro organisms and detritous feeders (e.g. worms) break down the food and aid decay. Decay occurs best in damp warm conditions, we can slow down decay by refrigerating or pickling.