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Q: Which two methods were first introduced to slow decay?
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Related questions

When was Slow Decay created?

Slow Decay was created in 2007.


Which kind of temperature will slow down an organism decay?

It will slow down an organism's decay in freezing temperatures.


How does canning slow down decay?

Decomposers need warmt, mositure and oxygen to decay food. Canning cuts out the element of oxygen- making it harder for foods to decay.


How could you slow decay of a monument?

A polymer coating may be useful.


Why does pickling help to slow down decay?

It is a form of preserving food.


How is the waste managed at high altitudes when decay is impossible due to extremely low temperatures?

Cynical answer is poorly - it just lies around until it washes downslope. And decay is not "impossible", its just slow ... very slow.


What type of standing water habitat in which the soil is acidic and decay is slow is called?

A Bog.


What Type of standing water habitat in which soils is acidic and decay is slow is called?

A Bog.


Does the rate of radioactive decay slow by extreme cooling?

No, radioactive decay isn't affected by anything - temperature or pressure because it isn't a chemical or physical reaction.


Food remains fresh for a longer time during winter Why?

cold temperatures slow decay


What can speed up and slow down decay?

temperature; warmth speeds it up, cold slows it down. moisture; if it is moist it will decay quicker oxygen; if there is a good oxygen flow it should decay quicker. these all speed up decay because the bacteria and fungi that cause decay need these conditions to thrive and multiply


Why does food spoil or rot when they are left out in the open?

Micro organisms and detritous feeders (e.g. worms) break down the food and aid decay. Decay occurs best in damp warm conditions, we can slow down decay by refrigerating or pickling.