Mozzarella
esters are usually prepared industrially by reaction of corresponding carboxylic acid and alcohol.
No, reacting zinc with hydrogen chloride will yield zinc chloride and hydrogen gas. Potassium chloride can be prepared by reacting potassium with hydrogen chloride or (more safely) potassium hydroxide with hydrogen chloride.
Sodium chloride can be prepared by this reaction:NaOH + HCl = NaCl + H2O
Sodium chloride can be prepared in laboratory but this process is not economically important. Sodium chloride is a natural mineral (halite).
it is prepared by burning kerosene oil or vegetable oils in limited supply of air....
Sodium hydroxide is prepared from sodium chloride by the electrolysis of the solution.
Cabbage, boiled potato, etc.
An amandine is a cosmetic cream prepared from almonds, or the vegetable casein of almonds.
At room temperature sodium chloride is a solid.
It is prepared from a chemical compound named poly vinyl chloride
At room temperature sodium chloride is a solid.
Any vegetable can be prepared in a vegetable steamer, there are just some that will respond better. Typically vegetables such as broccoli or asparagus are served steamed. A vegetable like a carrot, while it can be steamed, may not soften as nicely as broccoli.