Carbohydrates are digested by an enzyme called Amylase and it turns it into glucose
Proteases are enzymes that digest proteins. Examples of proteases that are used in the human body include Pepsin (an enzyme in the stomach), and Trypsin (an enzyme in the small intestine) which digest proteins into amino acids, or polypeptide chains composed of amino acids.
The name of the type of enzyme that digests stains containing fats is Lipase.
Lipase Is the enzyme which digests fats into fatty acids and glycerol. Extra facts: There is also one green liquid known as the bile which breaks down fats into smaller fats droplets in the small intestine.Bile is produced in the liver,stored in the gall bladder. The small intestine: 1.Duodenum(contains intestinal,pancreatic juices and bile to digest fats,proteins and carbohydrates/starch) 2.Jejunum 3.Ileum
Lipase
The stomach digests proteins and fats.
Carbohydrates that digest faster are simple carbohydrates. Crackers, fruit and juices are all considered simple carbohydrates because they are easy and quick to digest.
Proteases
amylase
This enzyme is a type of amylase. This is the same type of enzyme released by the liver to help digest fruits.
This enzyme is a type of amylase. This is the same type of enzyme released by the liver to help digest fruits.
Monosaccharides do not take long to digest. They are otherwise known as Simple sugar.
carbohydrates are the main compounds digested by amylase