The nutrients found in milk are digested by many different enzymes. Lipase acts on the fat molecules, while proteases break down protein. The main carbohydrate in milk is lactose, which is digested using the enzymes lactase.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
lactase
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
The enzyme that digests starts is known as amylase. Carbohydrate enzymes are also known for the breakdown of starts into sugar.
No, insulin is a hormone that is produced by the pancreas to lower a person's blood sugar level. Enzymes are biological catalysts that speed up a biological process. An example of an enzyme is 'Amylase' this enzyme is found in saliva and is responsible for the initial breakdown of sugar before entering the stomach.
Specific
Amylase is the enzyme that digests starch.
the enzyme sucrase
what enzyme digests vegetable oil
A protease is an enzyme that digests protein. These enzymes are also known as peptidases.
The name of the type of enzyme that digests stains containing fats is Lipase.
trypsin
Protease
Protease