carbohydrates
Glucose. All types of food can be digested, or broken down, into simple sugars. And, the simplest sugar that your body can use for energy is glucose.
the startch component from plants is broken down to maltose and then maltose digested to glucose, the sugar found in your blood.
food must be digested cuz the food we ingest is not a form usable by our bodies. therefore digestion is necessary to break down food in its complex, insoluble, inorganic form to a simple, soluble, organic form
Food is broken down or digested in the stomach but the nutrients are not absorbed in the stomach. Nutrients from digested food are primarily absorbed in the small intestine.
The food mix with the sliva because the food must be digested and it has different enzymes such as amylase starch and sugar
It breaks down fat, sugar, and any hard substances in the stomach and intestines. It emulsifies fats. That makes it easier for them to be digested and absorbed.
Beans will take longer time to get digested because they contain lots of protein
All food is digested in the stomach. The mouth contains enzymes which breaks the food down, but digestion occurs in the stomach and intestines.
After the food is digested in the stomach, it goes through the passageway and meets the liver, gall bladder and the pancreas; which all secrete enzymes used for breaking down food as well.
Amylase enzymes.
food
No, the body cannot absorb food that has not undergone the process of chemical digestion. Digestion breaks down food into nutrients that can be absorbed by the body through the walls of the intestines. If food is not chemically digested, the nutrients remain in a form that the body cannot utilize.