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Which type of food is most effective in slowing down the alcohol-absorption?
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∙ 7y ago
high fat
Addie Douglas
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What type of food is most effective in slowing down the alcohol-absorption process?
high fat
How does freezing prevent food decay?
It slows the reaction rate down, slowing the decay, and slowing the dispersion from infection sites through the foodstuff.
Which food is best for slowing down the movement of alcohol from the stomach to the small intestine?
Foods high in sugar.
Need of refrigeration?
Refrigeration makes your food last longer by slowing down the growth of bacteria, thereby reducing the amount of wasted food.
When food is left out it rots why?
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
When food is left out open it rots why?
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
Where does yellow jackets live?
I can say I have trapped one under a cup and it has lived for over a week without food or water and shows no signs of slowing down!
Why food that is dry does not turn bad as easily as food that is wet?
Because bacteria prefer damp conditions in which to thrive. The moisture in 'wet' food (such as tinned dog food) encourages bacteria to divide and multiply - whereas dry foods (such as dog-biscuit) have less moisture, slowing down bacterial growth.
Which food is best for slowing the movement of alcohol from the stomach to the small intestine?
Foods high in sugar.
What are the modern methods employed for food preservation?
Some modern methods for food preservation include refrigeration, freezing, canning, vacuum packaging, irradiation, and high-pressure processing. These methods help extend the shelf life of food products by slowing down microbial growth, enzyme activity, and oxidation.
What happens to the shape of trachea when swallowing food?
It is important that food not go down the trachea, or expand the esophagus into the trachea or larynx. The epiglottis blocks the trachea when swallowing, and the change in shape makes this more effective.
How does a freezer preserve food?
All food will break down overtime as micro organisms go to work. At normal room temperature, the bacteria thrive, and depending on the food, they will multiply quickly to dangerous levels. By freezing the food, the micro organisms don't die, but they will multiply at much slower rates, meaning the food will keep longer.
