Old Fashioned oatmeal is best for cookies
I prefer oatmeal cookies instead, because they are sweeter and moist. Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!
Chocolate chips don't change the baking time.
I think baking them is so much better. They taste better and the cookie dough is cheaper than a package of cookies. Then again this is from the POV of a guy.
While it is possible, it is much better and easier to use the regular metal cookie baking sheet instead.
One is not better than the other. Baking soda will make the cookies crisper, and make them rise more. Baking powder will make them softer. Take your pick. I baked cookies with baking soda and it made the cookies look more like sticky bread than cookies. You absolutely can NOT use baking soda at all. Baking powder is for cookies, baking soda is for stuff you want to rise (like bread). The answer above is false.
if your cookies are burning that is probably because you are cooking them too long. also maybe if you put that baking spray maybe it would turn out better. that is what happened to me.
Ingredients6 tablespoons margarine1 cup packed brown sugar1/2 cup white sugar1 egg1 teaspoon vanilla extract3/4 cup all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon3 1/2 cups rolled oats1 (8 ounce) can crushed pineapple, drained1 cup raisins3/4 cup chopped walnutsThese do have some crushed pineapple in them, but that is optionalDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.
cream is a good moisturizer for your tongue
Nothing tastes better than homemade cookies. They're also better for you than store-bought varieties, as you can avoid heavy amounts of saturated fats and excessive sugar content. Cookies are easier to make than you think. Easy cookie recipes need only a handful of ingredients, usually flour, sugar or sugar substitute and flavoring such as vanilla or spices. Recipes that are simple to make include sugar cookies, chocolate chip cookies and oatmeal raisin cookies. Bar-type recipes such as lemon bars and brownies are also easy to make, simply requiring mixing of ingredients and then pouring them into a baking dish.
Choose the best oatmeal for breakfast. Oatmeal is usually better than other cereals for diabetics, but just how good depends upon the amount of processing the oats have received. The rule of thumb is that the more the oats have been processed, the higher the glycemic load. Of all the oatmeal options, instant has the highest glycemic load, and quick-cooking has the next highest. On the low end, steel-cut oats have the lowest glycemic load, and old-fashioned oatmeal has the next lowest. Both steel-cut and old-fashioned oats can be prepared in the microwave for quick preparation.
both but the better choice is oatmeal
cookies!!!!