Corn, known as "corn on the cob"
Sweetcorn is a type of food that can be eaten on the cob. It is commonly shortened to 'corn on the cob'.
Corn has an ear that has a cob.
Technically it is considered a grain not a vegetable
vegetable
Corn on the cob is a vegetable. The seeds for this vegetable is found on the top of the stalk before the corn is picked.
Corn - as in "corn on the cob".
Some vegetable leaves that are eaten are lettuce, spinach, and kale.
Hamburgers, hotdogs, steak and corn on the cob.
hamburgers, hotdogs, steak and corn on the cob.
For human consumption the cob and the husk are harvested. The husk is just there to protect the cob from rotting, but the cob is what is eaten. Mexican dishes (tamales) use the husk in cooking, so this is often harvested and sold separately. For animal consumption (cows), the whole plant is usually harvested and ground to make into animal feed.
Corn is actually a grain, though many regard it as a "vegetable" especially when the kernels are eaten when in the milky stage. Corn is a grass, just like other grain plants like wheat, rice, barley, oats, rye, and triticale.
Corn is both a fruit and vegtable , just like a watermelon.