Almost any vegetable can be added to a cold pasta salad it just depends on your personal taste. Some of the main vegetables used but certainly not limited to are tomatoes, broccoli, olives, and cauliflower. Try adding some feta cheese, nuts, or dried fruit too!
A cold pasta salad is an incredibly simple dish and can simply consist of your favorite pasta type, your favorite dressing and any other vegetables or meats you want to accompany it. It's all personal taste.
The beauty of making a cold pasta salad is that you can put absolutely anything you like into it. Meat, chicken, fish and vegetables are all very good.
well would you rater eat it cold or hot that would not taste good hot so which one
I want to make cold pasta salad for my kids as well. I would go to either www.pinterest.com or www.foodnetwork.com! Good luck getting your kids to eat cold pasta salad.
if it is cold pasta salad, yes
Salad is a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients. In other words, yes, it can be considered a type of salad.
Cold pastas are great for barbeques. Check out the list on this website: http://allrecipes.com/recipes/salad/pasta-salads/cold-pasta-salad/ I made the Avocado Pasta Salad a while back. It was easy to make, and everyone loved it.
Sandwiches and fruits are foods that can be served cold in a lunchbox. Chicken salad, and tuna salad can also be served cold. Pasta salad with tuna is another option.
allrecipes.com is a great recipe website offering a wide variety of cold pasta salad recipes. Simply find the recipe which looks the most appealing to you and enjoy!
Chicken Pasta salad is easy to make and have for a lunch on a hot day. Cook pasta until firmly cooked, whole wheat pasta adds some extra fiber, drain and rinse with cold water and place in a bowl. Add in cooked chopped chicken breast and assorted vegetables like chopped peppers, broccoli, celery, carrots, or other desired vegetables. Top with favorite salad dressing, chill and then serve. Tastes better after chilling to mingle the flavors.
I would say Italy, although Greece is a possibility.
A cold dish of various raw vegetables and herbs.