you have to add about a two forths of a cup to cabbage,depends what you are making
a bitter salty taste
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
Cabbage soups that taste good.
Cabbage trees got their name long ago because they taste like cabbage.
If you want a cabbage recipe that won't taste bitter, you will need to cook the cabbage for a long time, until all of the firmness has gone out of the leaves.
put salt on it
The main differences between white cabbage and green cabbage are their appearance and taste. White cabbage has a pale green color and a milder flavor, while green cabbage has a darker green color and a slightly stronger taste. Additionally, white cabbage is often used in coleslaw and salads, while green cabbage is commonly used in stir-fries and soups.
Phosphorus feels soft and waxy and I should know that because I am in the 6th grade for all the collage students!!
ya but itll taste rubbery
no it would taste alwful ****
Yes, many people enjoy the taste of cabbage; but some do not. It depends on personal preference.
No, lettuce and cabbage are two different vegetables. Lettuce leaves are a little more green in color and not as firm as cabbage leaves, which are generally lighter in color, unless is it red cabbage.