If you think strictly to evaporation differences are not significant.
If you think to boiling the boiling point is higher for solutions containing dissolved substances as saline water.
SALT will evaporate the fastes
tap water will evaporate the fastest. I know this because i did the experiment for school.
Fresh water evaporates faster than salt water because salt water has a lower vapor pressure due to the presence of dissolved salt. This means that fresh water molecules are more likely to escape into the air as vapor compared to salt water molecules.
It is thought that the water that evaporates the fastest is fresh, with tap and saltwater right behind it. The salt is seen as a barrier to quick evaporation, which is why it is considered slower to evaporate.
At the same temperature fresh water evaporates faster.
Fresh water is evaporated faster.
Fresh, pure water
Fresh water evaporates faster because the dissolved salts in salt water raise the boiling point by strengthening the intermolecular bonds water molecules have with each other. It's why you salt pasta water--to increasing the boiling point of the water so you can cook it at a higher temperature (and season the pasta). Adding salts also lower the freezing point of water, which is why people salt roads before snow.
Sugar and salt doesn't evaporate; the water from a sugar or salt solution is evaporating !
they would both evaporate at the same rate just the sugar would be left behind in a more natural state. same way you get salt out of salt water.
Yes, salt can evaporate from water. When water evaporates, it leaves behind the salt, which does not evaporate.
The water would evaporate, leaving the salt behind.