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Tips for Finding Great Diabetic Recipes?
If you have been recently diagnosed with diabetes, chances are good that you will need to change the way that you eat in the future. This can be difficult if you don't have any diabetic recipes up your sleeve, but there are plenty of sources to use to find great recipes that won't put you in danger. Cookbooks Believe it or not, there are actually a host of different cookbooks out there that are full of diabetic recipes. If possible, try picking up a few of these books from your local library or bookstore, and peruse them for ideas. You don't have to follow all of the recipes exactly, but these books can give you some good ideas about things that are diabetic-friendly but that are still incredibly appealing. Magazines With more and more people beginning to eat less sugar, it's entirely possible to find great diabetic recipes in all of your favorite cooking magazines. Along with looking for recipes that are advertised as being diabetic-friendly or free of sugar, try also looking for regular recipes that can be tweaked to suit your new diet or that already don't contain any sugar or starch. Online The Internet makes it easy to find lots of different delicious recipes, and there are entire blogs and websites that are completely dedicated to providing sugar-free recipes. Not only can you use these websites as a means of finding great recipes to prepare, but you can also often use them to connect and interact with others who are following a diabetic-friendly diet. Medical Professionals Your physician might be able to help you with your new diet more than you think. Medical professionals are accustomed to helping their patients transition to diabetic-friendly lifestyles, so you might be able to get some great tips and recipes from your doctor. You can also try meeting with a nutritionist to find out more about healthy, diabetic-friendly eating. Tweaking You might think that you will have to say goodbye to all of your old favorite recipes now that you are diabetic, but this doesn't have to be the case. There is a good chance that you can look through your current recipe box and find recipes that are diabetic-friendly, and you can also try tweaking all of your old favorites with new ingredients that don't contain any sugar.
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Where can one find the best French recipes?
'La joie de la cuisson' was published by Scribner's in New York in 1997, but it is now out of print. (The translation of the title isn't what we would say in French)
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