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Corrosion is a chemical reaction. The vast majority of chemical reactions are speeded up by the input of heat. The energy from the heat causes the particles to move faster and thus react faster.
cold water does.
No. Cold water absorbs more quickly into the body than warmer water, making chilled water preferable for hydration.
I had the same quesiton on a worksheet in my Chemistry class .... "Which metal reacts quickly with when water when it is finely powdered?" The answer is Magnesium .
Potassium Manganate (VII) also called potassium permanganate, dissolves very quickly in hot water and much slower in cold water.
the heat from hot water will heat the pipe, loosening the bonds between the molecules in the pipe and allowing for more oxygen molecules to enter, creating more rust much faster. cold water will do the opposite; it will make the bonds tighter and allow LESS oxygen in.
Corrosion is a chemical reaction. The vast majority of chemical reactions are speeded up by the input of heat. The energy from the heat causes the particles to move faster and thus react faster.
the pipe with the hot water will.]The piping with cold water as many hydronic systems are over 100 years old and the piping looks as new as the day it was installedAs long as thermo stress and velocity are taken into consideration hot water lines can last longer then their cold countter parts as cold piping becomes more brittle over the years
The California Current carries cold water to Mexico from the North Pacific Ocean. :-)
cold water does.
Heat speeds up chemical reactions. As corrosion is a chemical reaction, copper pipes at a higher temperature will corrode faster
Currents
pour cold water over it
AlpenWeiss
Solids dissolve a lot more quickly in hot water because the heat breaks up the particles more quickly, where as the cold would make the particles stay stronger/closer together :)
No. Cold water absorbs more quickly into the body than warmer water, making chilled water preferable for hydration.
Raisins plump up more quickly in hot water because the molecules in hot water move quicker than molecules in cold water so the hot water molecules diffuse quicker into the raisin.