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Emulsified fats are soft shortenings that spread easily throughout a batter and quickly coat particles of sugar and flour.
The kinetic theory states that as you heat up something, the molecules of it start to move faster. This means that the molecules will be spread further apart. As you heat up sugar water, the water will turn into water vapor and leave the sugar behind.
Because sugar is a polar molecule, which in other words means it can easily dissolve in polar solvents such as water. Water breaks the bonds between the sugar molecules, it does not break the bonds within the molecule.
the particles that move the most is sugar
They use the sugar and starch from food particles in the mouth to produce acid
you can heat it up, the water, or grind the sugar into smaller particles! try both! =)
yes, because if the water is a higher temperature when the sugar is dissolving in it, then the particles of the sugar move around faster and mix with the water particles quicker
The particles in Sugar are much more loosely spread than the particles in Salt. Because of this, Vinegar breaks down Sugar faster than Salt. You should find this with most liquids, not just vinegar.
Emulsified fats are soft shortenings that spread easily throughout a batter and quickly coat particles of sugar and flour.
yes,because sugars particles are smaller so it is easier to break down wspecially with the vinegar acid.
Caster sugar will dissolve quicker because because of a greater surface area.
1) Sugar converts to glucose much faster than starch 2) Sugar is digested quicker than starch 3) Sugar raises blood sugar level in the body quicker
I usually spray x500
The sugar dissolves in the water, forming a mixture. The particles diffuse until there is an equal distribution of sugar particles throughout the entire container of water.
A lump of sugar is a group like this= O . or more =) and the ground sugar was already broken down that is why.=)
It has more surface area.
The kinetic theory states that as you heat up something, the molecules of it start to move faster. This means that the molecules will be spread further apart. As you heat up sugar water, the water will turn into water vapor and leave the sugar behind.