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Q: Which will spread quicker body spray particles or the sugar particles?
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How can sugar be dissolved in water quicker?

you can heat it up, the water, or grind the sugar into smaller particles! try both! =)


In what temperature does sugar dissolve faster?

yes, because if the water is a higher temperature when the sugar is dissolving in it, then the particles of the sugar move around faster and mix with the water particles quicker


Why does salt dissolve slower than sugar in vinegar?

The particles in Sugar are much more loosely spread than the particles in Salt. Because of this, Vinegar breaks down Sugar faster than Salt. You should find this with most liquids, not just vinegar.


What is a characteristic of emulsion?

Emulsified fats are soft shortenings that spread easily throughout a batter and quickly coat particles of sugar and flour.


Will sugar dissolve quicker than salt in water than in vinegar?

yes,because sugars particles are smaller so it is easier to break down wspecially with the vinegar acid.


What dissolves quicker in water one gram of cube sugar or one gram of caster sugar?

Caster sugar will dissolve quicker because because of a greater surface area.


Why is sugar recommended for a hypo as opposed to starch?

1) Sugar converts to glucose much faster than starch 2) Sugar is digested quicker than starch 3) Sugar raises blood sugar level in the body quicker


How much sugar water do you spray your plants with?

I usually spray x500


What happens to sugar in water in terms of particles?

The sugar dissolves in the water, forming a mixture. The particles diffuse until there is an equal distribution of sugar particles throughout the entire container of water.


Why does ground sugar dissolve quicker than a lump of sugar?

A lump of sugar is a group like this= O . or more =) and the ground sugar was already broken down that is why.=)


Why does icing sugar dissolve faster than other sugars?

It has more surface area.


Apply the kinetic theory to describe the motion of particles in a homogeneous mixture of sugar and water as it is boiled?

The kinetic theory states that as you heat up something, the molecules of it start to move faster. This means that the molecules will be spread further apart. As you heat up sugar water, the water will turn into water vapor and leave the sugar behind.