To make Vanilla Sugar without having to use Vanilla Beans (Which are rare and expensive in Grocery Stores) just use Vanilla Extract and Sugar in a ratio of one teaspoon of Vanilla Extract to every two cups of regular granulated sugar. Then spread the well mixed vanilla sugar on a baking pan lined with wax paper to dry. *Note* To make Vanilla Sugar with a Vanilla Bean, just crush a Vanilla Bean and mix with Sugar. Then store until needed. When needed, sift out all large bits of ean, until just sugar is left. Store bean with sugar until bean looses flavor.
white sugar is sugar.
Sugar substitute has a lot fewer calories than real white sugar
Yes, it is possible to substitute brown sugar for white sugar in this recipe.
yes
Yes, you can substitute white sugar for brown sugar in most recipes, but keep in mind that the flavor and texture may be slightly different.
You could substitute splenda or another sweetener.
Yes, you can substitute brown sugar for white sugar in most recipes, but keep in mind that it may affect the taste and texture of the final dish.
Yes, you can substitute brown sugar for white sugar in cookies, but it may affect the texture and flavor of the cookies. Brown sugar will make the cookies chewier and give them a slightly different taste compared to using white sugar.
Yes, you can substitute brown sugar for white sugar in this recipe, but keep in mind that brown sugar has a different flavor and moisture content which may affect the final outcome of the dish.
no
A suitable brown sugar substitute for white sugar in baking recipes is coconut sugar. It has a similar flavor profile and can be used in a 1:1 ratio in most recipes.
Yes, you can substitute white sugar for brown sugar in a recipe, but keep in mind that brown sugar has a slightly different flavor and moisture content, so the final result may be slightly different.