To make Vanilla Sugar without having to use Vanilla Beans (Which are rare and expensive in Grocery Stores) just use Vanilla Extract and Sugar in a ratio of one teaspoon of Vanilla Extract to every two cups of regular granulated sugar. Then spread the well mixed vanilla sugar on a baking pan lined with wax paper to dry. *Note* To make Vanilla Sugar with a Vanilla Bean, just crush a Vanilla Bean and mix with Sugar. Then store until needed. When needed, sift out all large bits of ean, until just sugar is left. Store bean with sugar until bean looses flavor.
brown sugar
white sugar is sugar.
Sugar substitute has a lot fewer calories than real white sugar
yes
You could substitute splenda or another sweetener.
no
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
no they are very different brown sugar is regular white sugar with the addition of molasses
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
Brown sugar can be substituted with white sugar with molasses added for the desired color.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
Unrefined sugar (like "Florida Crystals"). It works just as well in recipes and is less glycemic than white sugar.
Xylitol is a perfectly safe substitute for sugar.