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babies, infants and the elderly

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12y ago

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How much of a risk is it to get food poisoning if you eat rotten food?

Will baby be at risk due to food poisoning?


Is it safe to eat oatmeal that smells bad or stale?

It's not worth the risk of possibly getting food poisoning.


Is there a risk in getting food poisoning when you eat kfc?

There is a risk with every food you eat, ever. If you think that a particular location has a problem, call up your local food and health office and ask for their most recent inspection results.


What happens when you drink expired yakult?

When you drink expired Yakult you can risk getting very ill. Anything expired can cause food poisoning.


What are the consequences if significant food safety hazards are not being controlled?

If significant food hazards are not adequately controlled, they could cause cross-contamination of food which could lead to food poisoning in customersThis consuming it stand the risk of getting food poisoning, which might range from a mild stomach upset to death.


Why do spores increase the risk of poisoning?

Spores spread easily and the more spores there are on the food, the more you have a risk or food poisoning. It is best not to consume foods that have been left out for long periods of time, such as on the salad bar.


How long will raw chicken breast last in the refrigerator?

Two or Three days at the most. Any longer than that and you will risk getting food poisoning from eating it.


Why is cooked chicken high risk food poisoning food?

If the food it is not cocked properly some bacteria it is left in the meat.Raw fish and meat can give severe food poisoning when the meat its contaminated.


What are the benefits consuming fresh meat?

If it isn't fresh, you risk food poisoning.


Can you get food poisoning from basamiti rice if you don't cook it properly?

Risk of Food poisoning from unproperly cooked basmati rice is as equal as any other unproperly cooked food item.


Why is cooked meat a high-risk food?

You need to watch out for high risks food because their is a certain way they must be cooked and stored. Also, because that's a way someone may catch food poisoning. You won't recognize food poisoning in about 48 hours.


If you don't heat frozen foods until they are very hot is there a risk of get food poisoning?

it has to be heated to 180 degrees fairenheit or hotter i think. if it's not there is a possibility you could get food poisoning, but it's not definite