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Who are the persons at high risk of food borne illness and why?
Wiki User
∙ 12y ago
The people at highest risk for foodborne illnesses are those with weakened immune systems. This commonly includes the elderly and the very young, but also covers those with severe disease (late-stage cancer, congestive heart failure, etc.) and those taking immunosuppressive drugs (those with autoimmune diseaes or organ transplants).
Wiki User
∙ 12y ago
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What is the most common symptom of a food borne illness?
food borne illness can b identified generally with occurrence of diarrhea, constipation, sudden loss of weight, regular stomach ache... or in some cases by occurrences of high fever, dysentery and ulcers in intestine as in case of infection with entamoeba histolytica(species of amoeba) through contaminated food and water..
Is it safe to eat a cheese that is shown as being out of date for 2 years?
I wouldn't recommend it unless it was a controlled aging. Food-borne illness is a high probability when a product that contains dairy is out of date for two years.
What is traveler's diarrhea?
Traveler's diarrhea is an illness due to infection from a bacteria or parasite that occurs in persons traveling to areas where there is a high frequency of the illness.
What is RMSF?
Rocky Mountain spotted fever (RMSF) is a tick-borne illness caused by a bacteria, resulting in a high fever and a characteristic rash.
Cooking food for a long enough time and at a high enough temperature can kill harmful germs that cause-borne illnesses?
Yes.
Is orange juice at high risk for food borne illness?
Not many pathogenic organisms can survive in the acidic conditions of orange juice. Foods that are high in sugar content also are fairly safe. You still want to follow the safe storage recommendations on the container if for no other reason than old orange juice just tastes nasty.
Is eating blood in food harmful?
Blood is very high in potassium, and too much potassium can cause hyperkalemia, which can result in arrhythmias and possibly heart attack if too much is consumed. However, beyond that, it is generally a bad practice to consume blood, given that many different blood-borne pathogens exist in nature, and, while the likelihood is very small that you can contract a blood-to-blood illness from ingesting blood, if you have any sores in your mouth or in the lining or your esophagus or stomach, it leaves the possibility open that you can be infected through those routes. Also, if you still see blood in a meat product, such as beef, pork, chicken, etc., it generally means that the meat has not been cooked well enough...which exposes you to the possibility of contracting a food-borne illness, such as Salmonella.
Who should not take tiagabine?
Tiagabine may not be suitable for persons with a history of liver or kidney disease, mental illness, high blood presure, angina (chest pain), irregular heartbeats, or other heart problems.
Can fast food add diabetes symptoms to a persons health?
Fast food can be very high in sugar and can easily add problems to a diabetic's health. It is best to avoid fast food if you suffer with moderate to severe diabetes.
How do you reheat leftovers?
When reheating food that is not fresh, you risk foodborne illness if the food isn't heated to a high enough temperature. It's advised to use a food thermometer to check that the temperature is at least 150 degrees Fahrenheit.
For what types of patient is zonisamide not recommended?
Zonisamide may not be suitable for persons with a history of liver or kidney disease, mental illness, high blood presure, angina (chest pain), irregular heartbeats, or other heart problems.
When is felbamate unsuitable?
Felbamate may not be suitable for persons with a history of stroke , anemia, liver or kidney disease, mental illness, diabetes, high blood presure, angina (chest pain ), irregular heartbeats, or other heart problems.
