answersLogoWhite

0

Who conquered the harappans?

User Avatar

Anonymous

12y ago
Updated: 8/20/2019

What else can I help you with?

Related Questions

Who conquered the indus river valley?

the Harappans


Indus river valley conquered by who?

The Aryans (Vedic people) overthrew the stone forts of the Dasyu. If you refer to the Indus Valley Civilization people, no one conquered them, they left Sindh because of floods and drought.


What nomadic people conquered the Harappans and most of India?

The nomadic people who conquered the Harappans and much of India were the Indo-Aryans. They are believed to have migrated into the Indian subcontinent around 1500 BCE, bringing with them new languages, cultural practices, and social structures. Their arrival marked the decline of the Harappan civilization and the beginning of the Vedic period in Indian history. The Indo-Aryans established a new societal framework that laid the foundation for later Indian culture and civilization.


What were 2 ways the Indus River affected the Harappans?

They killed the Harappans because of flooding,


What items did harappans trade with people's in the region?

The Harappans traded gold, silver, clothes, and animals. :D


How did the harappans dress?

the harappans had two piece dresses.men had something like a dhoti and women wore a kind of sari.


What did the harappans get from trading?

pooop


Discuss Harappans contribution in the field of development of urban culture?

discuss Harappans contribution in the field of development of urban culture?


Why did the harappans make contact with people far from India?

Harappans used ships to carry freight to Sumer and Egypt.


What did the Harappans use cotton for?

clothing!


The Harappans were the earliest known people to grow what?

The Harappans were the earliest people to grow COTTON. They spun the cotton and wove it into cloth. Other plants that the Harappans cultivated were barley, wheat, peas, melons, and dates.


What did kind of Indian food did the harappans eat?

Harappans ate dates, peas, wheat bread, dairy products, fish, and various kinds of meat.