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What else can I help you with?
Meat described as prime cut means?
Is higher in fat than other cuts of meat.
Does meat tenderizer work to make tough cuts of meat more tender?
Yes, meat tenderizer can help make tough cuts of meat more tender by breaking down the proteins in the meat.
Why must ground meat be cooked to a higher temperature than whole cuts meat?
The reason ground meat must be cooked to a higher temperature than whole cuts of meat is because ground meat is because ground meat is handled more than whole cuts of meat. More handling means that there is more opportunity for bacteria to get into the meat.
What part of the cow is the best meat to eat?
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
Man who cuts and sells meat?
butcher
How effective does a meat tenderizer work in tenderizing tough cuts of meat?
A meat tenderizer can be effective in tenderizing tough cuts of meat by breaking down the muscle fibers, making the meat more tender. However, the effectiveness can vary depending on the type of meat and the method of tenderizing used.
Does hamburger meat come from cows?
Yes, it is usually cutoffs from the prime cuts and left over meat on the bone. Older cows that are not able to produce will be used for hamburger as the meat would be too tough to use for cuts.
What do you call a person who works in the cold cuts section?
Specialists in meat, including cold cuts, are classified as butchers.
Most expensive cuts of meat come from what portion?
tenderloin
What meat good?
Leaner cuts like chicken and fish.
Why is the food you grill usually thin?
Thinner cuts of meat cook more quickly. Using thin cuts of meat may also ensure that it gets thoroughly cooked in the center.
Why is food you grill usually thin?
Thinner cuts of meat cook more quickly. Using thin cuts of meat may also ensure that it gets thoroughly cooked in the center.
