Suppliers who provide the raw material(s), utility companies who provide services, staff if employing people, local companies who benefit from the employment of people, customers who purchase the bread/cake products
It all depends on which place you buy it from
I suppose it depends on what exactly they are baking, but many bakers work an overnight shift, so their baked goods are available to clients first thing in the morning.
Depends on the brand - but for Bakers 1 square = 1 ounce.
The collective nouns for bakers are:an aroma of bakersa kneading of bakersa tabernacle of bakers
Not possible to answer this correctly as there are many bakers.
Bakers Oven was created in 193#.
Bakers Oven ended in 2008.
Bakers Delight was created in 1980.
Not possible to answer this correctly as there are many bakers.
Bakers got flour from millers. Both bakers and millers commonly lived in towns and on manors.
Bakers Square was created in 1969. The first Bakers Square restaurant was opened in Des Moines, Iowa, by the Pillsbury Company. Bakers Square is known for its pies and casual dining menu offerings.
Medieval bakers needed to know how to grow, harvest, mill and bake.