Professor Rowan
EXPLODE!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Certainly! It is a common experiment. Take peeled hard boiled egg. Find a wide mouthed bottle that the egg can sit on without falling into it. A Frappicino bottle is about the right size. Take a piece of paper, about the size of the piece of toilet paper. Light it on fire and drop it into the bottle. As soon as the fire goes out, set the egg on the mouth. As the air inside cools, the egg will be pushed into the bottle by the air pressure.
With less gas inside the bottle, it will weigh less. But not by very much, for the mass of the volume of air is slight. If he bottle is evacuated, then its shape will change slightly - but once again, a small amount. If the bottle is fragile, it may collapse. This would be expected for a plastic bottle, such as a soft drink bottle.
inside the rocket
By radiation
"Blobs In A Bottle" is the name of a simple science experiment that creates a lava lamp effect inside of a soda bottle. The instructions for the experiment can be found at: www.sciencebob.com. Click on "Experiments"
When the air cools it retracts creating a vacuum. The Vacuum then pulls the egg into the bottle. Since the vacuum acts equally across the surface of the egg, it is able to gently but quickly pull the egg through the opening without breaking it... most of the time.
By definition, an empty bottle has nothing inside.
Egg Vacuum For an experiment I decided to do 'Egg Vacuum'. It is a force of air that pushes the egg inside of the bottle; this is the method we used: # Find a bottle with a long, narrow neck and set it on the table. The opening should be just small enough to keep the egg from falling inside. # Boil and peel and egg. # Drop 3 lit matches into the bottle. # Quickly place the egg over the mouth of the bottle. What happens you may ask? The lit matches heat the air inside the bottle. When air is heated it expands and takes up more room. As the heated air expands, some of it escapes out the bottle. When the matches go out, the air inside the bottle cools and contracts (and takes up less room), thus creating a lower pressure inside the bottle than outside. The greater pressure outside the bottle forces the egg into the bottle. Now I'm going to tell you about Expansion, Expansion is an increase in the size of a body without the addition of material to the body. Most solids and liquids expand when they are heated and contract when they are cooled. Gases also expand when they are heated at a constant pressure. If a gas is heated in a container that prevents expansion, the pressure of the gas increases. If I wanted to get the egg out, I would simply turn the bottle upside down and blow into it. The increased air pressure in the bottle will cause the egg to pop back out. Below are some useful Related Links:
The "contents" are the item inside a bottle or container.
crumple a small piece of paper into a ball size smaller than the mouth of the empty bottle.hold the empty bottle on its side and place the paper ball just inside its mouth.now try to blow on the ball to force it into the bottle.try the activity with battles of different sizes. when we blow into the mouth of the bottle,the air near the mouth has higher speed. this decreases the pressure there . the air pressure inside the bottle is higher than near the mouth.
Not sure if this is the case here, but it would be possible to place the bottle's opening over the pear when it is still very young, on the branch and small enough to fit in the opening. They could allow it to mature that way, harvest and rinse when ripe, then fill and seal the bottle. Again, I'm not sure this is the way it is officially done. I'm just saying that it is one possibility.
Begin by placing a semi inflated balloon on the end of an empty soda plastic soda bottle. Then squeeze the bottle and watch the balloon inflate slightly, this demonstrates when the air is compressed inside the soda bottle it creates pressure to fill the balloon and push it up. This is not only a great way to show this property of air to somebody, its cheap for a small class experiment.
These are experiments where an egg is sucked into a bottle, when -- the bottle is heated, then allowed to cool -- a burning piece of paper is placed inside These have been used to demonstrate the effects of -- temperature and pressure -- the chemical binding of oxygen by oxidation ...and have been around since the 19th century (anytime since the invention of the glass milk bottle around 1877).
When the pear is growing they hang a bottle over the small growing pear. At this time the pear is small enough to put a bottle over it. As the pear ripens, its grows inside the bottle. When the pear is ready to be harvested they take the bottle with the pear "trapped" inside. Then it is off to the distillery where they fill the bottle.
Air inside the bottle expands when the bottle is heated. Some of it leaves the bottle until the pressure of the heated air remaining in the bottle equals the pressure of the air in the room. The balloon is then placed over the neck of the bottle and prevents any more air from entering or leaving the bottle. The air inside the bottle cools to the temperature of the ice water. The cooler air inside the bottle takes less space (volume) than it did when hot, so it sucks the balloon inside the neck of the bottle. Air pressure inside the bottle causes the balloon to stretch and enlarge until the air pressure inside the bottle, including the air in the balloon, has the same pressure as the air in the room.