I am prety sure it was Bernardo Bountalenti in the 1500's. This might not be correst
Italy
most Italians eat spaggethi, soup , caviar , fish, delious cakes and desserts. *Most Italians in Italy demand fresh food. Depending on where they live in Italy they will eat what is fresh and available. And What they can afford. Fresh fish and seafood, mussels, shrimps, squid and other seafood are enjoyed. Pasta is still eaten and enjoyed by most Italians every day. Italians also eat white rice, and potatoes but not with their pasta. Fresh bread bought daily is still the norm. Chicken, pork, veal are eaten. Whole Turkey are available at Christmastime. Beef is used in much less amounts than Americans eat it. There are Sausages fresh and cured usually made from Pork. Cured meats and many delicious cheeses. Many types of cakes and pastries are available in shops made fresh daily. Ice cream i which in Italy is Gelato a bit different than Ice cream is very much a favorite in Italy .There are pizza shops with delicious take out squares of pizza , enjoyed very much by teenager, young people and tourists alike. Fresh fruit and vegetables in season are important- the tomato, bell peppers, green onions, yellow onions, garlic, fennel, capers, olives, mushrooms, carrots, cauliflower, zucchini, eggplant, all types of greens and lettuces, in season fruit, lemons, oranges watermelon, apples, pears nectarines. Herbs & spices include rosemary, black pepper, basil, thyme, parsley, salt, red pepper flakes. Olive oil is used much. to cook with and to dress salad. Hazel nuts and pine nuts are used too. Many types of national & local wine are available. There is much more too.CHECK out the link for more.
buon gelato
Quartetto Gelato was created in 1994.
Gelato is an Italian dessert, similar to ice cream.
The plural form of the word gelato is gelati.
Gelato al cioccolato was created in 1979.
A blast freezer becomes necessary for making gelato in the event the gelato is not going to be served right away. This allows the gelato to be frozen below the ability of most freezers and keeps the product useable longer.
gelato is Italian word, in eng. ice cream in bulg. sladoled
Ray Gelato's birth name is Ray Keith Irwin.
When buying a gelato maker remember to get one that is quiet as it will have to be on for a long time and you wouldn't want it to be an annoyance every time you wish to make gelato. Also, it is important to choose one form an Italian make, as this is where gelato originated from so the Italians know best.The most important aspect of buying a gelato maker is to make sure it is specifically designed for gelato. If you accidentally purchase an ice cream maker your gelato will have air whipped into it and it will taste completely different.
Ray Gelato was born on October 25, 1961, in London, England, UK.
talenti (gelato) vallentini (ice cream) blue bell (ice cream) *has fudge swirl which i think ruins it)
gelato had 75% more air in it than ice cream! So, a bowl of gelato is 75% more than a bowl of ice cream. This also proves that gelato has a richer taste and is more dense.