Yea! Cabbage will rot to liquifaction.
liquifaction
this is known as liquifaction if the gas is cooled to liquid.
Normal starch will not be 'dissolved' (better to use: liquified) at 20 oC, below its liquifaction temperature (65-85oC)
Yes and no. Liquifaction usually only happens when land is in a low lying area which is either susceptible to flooding or used to be a swamp etc. This means the water level under the ground is quite near the surface. Therefore in an earthquake the ground shaking - sort of shakes up the water to the surface and it spills out overland. You can do the same thing with a bowl of thick mud. if you bang and shake the bowl the water in the mud will come to the surface - liquifaction. After a while it will sink back into the ground, but the drying out causes land to sink and rise.
fractional liquifaction
more a and less b is directly proportional to liquifaction of gases
fractional liquifaction
Liquifaction (or liquefaction) is the process by which a substance is converted from a gaseous to a liquid state. This is accomplished by increasing the pressure, lowering the temperature or both.
Melting, or liquifaction.
Yea! Cabbage will rot to liquifaction.
Either and both liquifaction &/or freezing.
The scientific term for it is Liquifaction.
Either and both liquifaction &/or freezing.
liquifaction
this is known as liquifaction if the gas is cooled to liquid.
Soil liquefaction