Evidence of food preservation dates back to 20,000 years ago. so no one really knows who "discovered" it.
Ashley jay palang gwapo kaayo sa tanan iyot ta
i want to find out myself
The French
The Arabs Discovered sugar in 642A.D.
Sugar solution are used for sweetening and preservation.
the best preservatives ever r salt and sugar
Andreas Marggraf discovered sugar . And in Europe ? i think , im not sure ? : / By : Class mates
ANSWER: Well the sugar hill gang was discovered in 1980. Belive i researched alot and i did a project about them in my 50s'
A high concentration of sugar or salt causes an osmotic gradient. Water will move from bacterial cells into the sugar solution and the bacteria will die.
sugar is used to preserve fruits either in syrup with fruit such as apples,pears,peaches and apricots
Sugar is a practical and economical method of food preservation and it achieves that by causing microbes to literally die of thirst.
Sugar does help with preservation and moisture at times. Turbinado sugar, for example, will make a sugary crust on scones when baked.
In 1744, a German chemist discovered that sugar from sugar beets was the same as sugar from sugar cane
Sugar is an important ingredient in many foods and drinks today. It can be found in a variety of forms. Citizens of the Indian subcontinent first discovered sugar crystals.