Sugar does help with preservation and moisture at times. Turbinado sugar, for example, will make a sugary crust on scones when baked.
what are the different properties of sugar and its funtion in food preparation.
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
To make the cake taste sweet. If you are referring to the scientific properties of sugar, then ill tell you that sugar is a disaccharide and its function is for energy transport. Sugar its self, on the other hand, would just alter the flavor of the cake and make it taste sweet. I hope this helped.
i thick it sugar
Yes, the burning of sugar is a chemical change, as it produces substances with different chemical properties than the reactants.
It is the same
SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).
No. Salt and sugar have very different properties. Also, salt is used to discourage small children from eating the playdough, which would certainly be a problem if sugar were used.
Because atoms of C, H or O has no similar properties compared to the molecule of sugar.
No effect
glucose
jaggery