To make the cake taste sweet. If you are referring to the scientific properties of sugar, then ill tell you that sugar is a disaccharide and its function is for energy transport. Sugar its self, on the other hand, would just alter the flavor of the cake and make it taste sweet. I hope this helped.
Eggs are used to help the batter set,
your mom is the functional properties of cereals
Elements with same functional group have same chemical properties. They possess different physical properties.
Phosphate Group Functional Properties
cake
Functional group
Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!
Brown sugar will vary the taste.
i thick it sugar
Cane Sugar
Hey, Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x
Sugar.