Brown sugar will vary the taste.
Tipsy cake is flavored with liqueur, i.e., it is drunken cake or "tipsy." A particular tipsy cake would taste like an ordinary cake with the flavor of the whatever type of liqueur was added.
caster sugar
It depends on what type of taste you have.
Yes, but only if the recipe calls for that TYPE of sugar.
Ummm... Really? Sugar crystals... Taste great!
I don't, personally. Many people do. It's a personal taste thing. No not everyone, and it matters on what type of cake. (cheese cake, ice cream cake.....)
Self-raising flour is just flour plus baking powder. All-purpose flour or cake flour should work just fine. AND ... You will have to add the baking powder that is included in self-raising flour. Add one teaspoon baking powder per cup of flour.
Egg whites with a little flour and sugar.
If the recipe does not specify the type of sugar, consider whether a stronger caramel flavour (from the darker type of sugar) would affect the taste. If it is a lightly fruit flavoured cheesecake, this may overpower the flavour, but a more strongly flavoured cheesecake may benefit, such as chocolate or raspberry. Either can be used.
It depends on why the sugar is "unsuitable". If it has spoiled or gone bad, the cake can turn out tastign very bad or even make a person sick. If you use the wrong type of sugar (brown, white, cane, raw, refined, granulated, powdered, ect.) you can end up with the wrong taste or consistency.
Type 1 Diabetes is when your born with it. If you an unhealthy diet full of sugar (soda pop, cookies, candy, cake,pie) you can develop type two diabetes.
Too much salt or not enough sugar have cause a lot of cornbread to have bitter taste