SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).
A chemical change is when the chemical properties of a substance changes and a physical change is when the chemical properties stay the same but the physical properties (shape, temperature etc...)
molecule
a chemical reaction
Yes, chemical properties can be determined only experimentally, as a consequence of chemical reactions. But, today chemists can made some predictions about chemical properties of a substance on the basis of existing data about chemical and physical properties.
chemical properties cannot be determined just by viewing or touching the substance and physical properties can be observed or measured without changing the composition of matter.
Yes, the burning of sugar is a chemical change, as it produces substances with different chemical properties than the reactants.
Both sugar and salt are white, very small, and grainy like sand. A few chemical similarities are that salt and sugar are both water soluble, humans need both salt and sugar to survive, and both can burn.
The smallest particle of sugar that can exhibit all the properties of sugar is a molecule of sucrose. Sucrose is composed of one molecule of glucose and one molecule of fructose bonded together. It retains the sweet taste and other chemical properties of sugar.
Adding sugar to cereal is a physical change because the sugar does not undergo a chemical reaction when mixed with the cereal. The sugar retains its chemical structure and properties, only altering the taste of the cereal.
Sugar is composed of carbon, hydrogen, and oxygen atoms arranged in a specific molecular structure. Sugar has a defined chemical formula (e.g., sucrose is C12H22O11) that indicates the types and ratios of atoms present. Sugar exhibits specific physical and chemical properties, such as solubility in water and ability to undergo chemical reactions like caramelization or fermentation.
Mixing sugar with iodine solution is a physical change because no new substances are formed. The sugar and iodine solution retain their individual chemical properties even when mixed together.
Sugar is a chemical compound. It is a carbohydrate that consists of carbon, hydrogen, and oxygen atoms. Its structure and composition give it certain physical properties, such as being sweet and soluble in water, but overall it is considered a chemical substance.
It changes the sugar's color
Mixing sugar and cinnamon is a physical change, as it does not alter the chemical composition of either substance. A chemical change involves a rearrangement of atoms to form new substances with different properties.
Anything changing to a substance with a different identity is undergoing a chemical change.
Copper doesn't directly dissolve sugar. When it comes to dissolving substances, it depends on their chemical properties and interactions. Copper is a metal, and sugar is a carbohydrate. They have different chemical compositions and properties, making it unlikely for copper to dissolve sugar. However, if you're conducting an experiment or process where you want to dissolve sugar using copper, it might involve indirect methods. For instance, you could use a copper container or implement a chemical reaction involving copper to change the conditions under which sugar dissolves.
Substances can be classified based on their physical and chemical properties, which change during processes such as phase transitions or chemical reactions. For instance, ice (solid water) melts to form liquid water, demonstrating a physical change in state while retaining its chemical identity. When iron rusts, it undergoes a chemical change, resulting in iron oxide, which has different properties than elemental iron. Similarly, when sugar dissolves in water, it demonstrates a physical change where the sugar molecules disperse, altering the solution's properties without changing the sugar's chemical structure.